{"id":137,"date":"2016-11-15T17:33:02","date_gmt":"2016-11-15T16:33:02","guid":{"rendered":"https:\/\/www.carnicaspedrogomez.es\/recetas\/?p=137"},"modified":"2016-11-15T17:34:50","modified_gmt":"2016-11-15T16:34:50","slug":"carpaccio-de-ternera","status":"publish","type":"post","link":"https:\/\/www.carnicaspedrogomez.es\/recetas\/carpaccio-de-ternera\/","title":{"rendered":"Carpaccio de ternera"},"content":{"rendered":"<div id=\"attachment_138\" style=\"width: 990px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/palomadelarica.com\/2015\/08\/06\/carpaccio-de-buey-harrys-bar\/\"><img aria-describedby=\"caption-attachment-138\" loading=\"lazy\" class=\"size-full wp-image-138\" src=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2016\/11\/carpaccio_buey.jpg\" alt=\"Foto: Paloma de la Rica\" width=\"980\" height=\"653\" srcset=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2016\/11\/carpaccio_buey.jpg 980w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2016\/11\/carpaccio_buey-300x200.jpg 300w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2016\/11\/carpaccio_buey-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><p id=\"caption-attachment-138\" class=\"wp-caption-text\">Foto: Paloma de la Rica<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Esta receta de <a href=\"http:\/\/palomadelarica.com\/2015\/08\/06\/carpaccio-de-buey-harrys-bar\/\" target=\"_blank\">carpaccio de ternera<\/a> de <a href=\"http:\/\/palomadelarica.com\/\" target=\"_blank\">Paloma de la Rica<\/a> cumple a la perfecci\u00f3n el principio de Pareto: el 20% del esfuerzo provoca\u00a0el 80% del resultado (\u00e9xito, en este caso). Un principio que versionamos para destacar que con buena materia prima, no hace falta pasarse horas en la cocina.<\/p>\n<p>Ya sabes, visita a tu carnicero habitual, cu\u00e9ntale qu\u00e9 vas a hacer con el solomillo y deja que te lo prepare como t\u00fa necesitas. Ad\u00f3rnalo con la salsa que propone Paloma de la Rica y disfruta de un entrante delicioso y sencillo que, adem\u00e1s, va a permitirte disfrutar del aperitivo del d\u00eda de Navidad con los tuyos. Yo no pido m\u00e1s.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[62],"tags":[36,84,86,87,85,17,34],"_links":{"self":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/137"}],"collection":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":4,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/137\/revisions\/142"}],"wp:attachment":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}