{"id":1497,"date":"2020-11-23T15:40:16","date_gmt":"2020-11-23T14:40:16","guid":{"rendered":"https:\/\/www.carnicaspedrogomez.es\/recetas\/?p=1497"},"modified":"2021-09-08T17:39:53","modified_gmt":"2021-09-08T15:39:53","slug":"brisket-la-carne-de-vacuno-de-moda","status":"publish","type":"post","link":"https:\/\/www.carnicaspedrogomez.es\/recetas\/brisket-la-carne-de-vacuno-de-moda\/","title":{"rendered":"Brisket, la carne de vacuno de moda"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/?attachment_id=1498\"><img loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2020\/11\/BrisketBA-1024x576.jpg\" alt=\"\" class=\"wp-image-1498\" srcset=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2020\/11\/BrisketBA-1024x576.jpg 1024w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2020\/11\/BrisketBA-300x169.jpg 300w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2020\/11\/BrisketBA-768x432.jpg 768w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2020\/11\/BrisketBA-1536x864.jpg 1536w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2020\/11\/BrisketBA.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption><a href=\"https:\/\/www.bonappetit.com\/recipe\/tangy-brisket-with-fennel-and-herbs?utm_term=tout-4&amp;utm_source=nl&amp;utm_brand=ba&amp;utm_mailing=BA_ROTD_101920&amp;utm_campaign=aud-dev&amp;utm_medium=email&amp;bxid=5def9cad2a077c31b03216f1&amp;cndid=59370729&amp;esrc=bounceX\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Foto: bon app\u00e9tit (se abre en una nueva pesta\u00f1a)\">Foto: bon app\u00e9tit<\/a><\/figcaption><\/figure>\n\n\n\n<p>En alguna ocasi\u00f3n os hemos hablado del <a rel=\"noreferrer noopener\" aria-label=\"brisket de ternera (se abre en una nueva pesta\u00f1a)\" href=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/brisket-de-ternera\/\" target=\"_blank\">brisket de ternera<\/a> pero, como todo en esta vida, hay tantas versiones de esta receta como cocineros la preparan. La clave de la <a href=\"https:\/\/www.bonappetit.com\/recipe\/tangy-brisket-with-fennel-and-herbs?utm_term=tout-4&amp;utm_source=nl&amp;utm_brand=ba&amp;utm_mailing=BA_ROTD_101920&amp;utm_campaign=aud-dev&amp;utm_medium=email&amp;bxid=5def9cad2a077c31b03216f1&amp;cndid=59370729&amp;esrc=bounceX\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"receta de brisket (se abre en una nueva pesta\u00f1a)\">receta de brisket<\/a> que hemos encontrado en <a rel=\"noreferrer noopener\" aria-label=\"bon app\u00e9tit (se abre en una nueva pesta\u00f1a)\" href=\"https:\/\/www.bonappetit.com\/\" target=\"_blank\">bon app\u00e9tit<\/a> es que va acompa\u00f1ado de hinojo y hierbas y, a diferencia de otras veces, utiliza el horno en su preparaci\u00f3n. <\/p>\n\n\n\n<p>Como siempre, el secreto principal es pedir una buena pieza a tu carnicero de confianza (cu\u00e9ntale qu\u00e9 vas a hacer, que esta receta no es tan habitual) y una vez que has conseguido un producto de calidad, tienes que perder el miedo al riesgo, a la sal y a la pimienta para conseguir una textura \u00fd sabor de, digamos, mantequilla potente. <\/p>\n\n\n\n<p>\u00a1Ah! A\u00fan falta alg\u00fan secreto m\u00e1s pero, para conocerlo, tendr\u00e1s que desempolvar tu ingl\u00e9s y practicarlo leyendo esta <a rel=\"noreferrer noopener\" aria-label=\"receta de brisket con hinojo y hierbas (se abre en una nueva pesta\u00f1a)\" href=\"https:\/\/www.bonappetit.com\/recipe\/tangy-brisket-with-fennel-and-herbs?utm_term=tout-4&amp;utm_source=nl&amp;utm_brand=ba&amp;utm_mailing=BA_ROTD_101920&amp;utm_campaign=aud-dev&amp;utm_medium=email&amp;bxid=5def9cad2a077c31b03216f1&amp;cndid=59370729&amp;esrc=bounceX\" target=\"_blank\">receta de brisket con hinojo y hierbas<\/a>. Y, por supuesto, no confundirlo con el <a href=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/\/?s=pastrami\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"pastrami (se abre en una nueva pesta\u00f1a)\">pastrami<\/a>. No, b<a rel=\"noreferrer noopener\" aria-label=\"Brisket no es pastrami (se abre en una nueva pesta\u00f1a)\" href=\"https:\/\/tapasmagazine.es\/no-los-confundas-aprende-a-diferenciar-entre-el-brisket-y-el-pastrami\/\" target=\"_blank\">risket no es pastrami<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[62,54],"tags":[799,800,803,258,49,804,546,86,163,4,801,901,802],"_links":{"self":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/1497"}],"collection":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/comments?post=1497"}],"version-history":[{"count":3,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/1497\/revisions"}],"predecessor-version":[{"id":1503,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/1497\/revisions\/1503"}],"wp:attachment":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/media?parent=1497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/categories?post=1497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/tags?post=1497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}