{"id":1631,"date":"2021-10-18T10:14:48","date_gmt":"2021-10-18T08:14:48","guid":{"rendered":"https:\/\/www.carnicaspedrogomez.es\/recetas\/?p=1631"},"modified":"2021-10-18T10:14:49","modified_gmt":"2021-10-18T08:14:49","slug":"arroz-con-chuleton","status":"publish","type":"post","link":"https:\/\/www.carnicaspedrogomez.es\/recetas\/arroz-con-chuleton\/","title":{"rendered":"Arroz con chulet\u00f3n"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"640\" src=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2021\/10\/ARROZ-DE-CHULETA-1-1024x640.jpeg\" alt=\"\" class=\"wp-image-1632\" srcset=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2021\/10\/ARROZ-DE-CHULETA-1-1024x640.jpeg 1024w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2021\/10\/ARROZ-DE-CHULETA-1-300x188.jpeg 300w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2021\/10\/ARROZ-DE-CHULETA-1-768x480.jpeg 768w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2021\/10\/ARROZ-DE-CHULETA-1.jpeg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><a href=\"http:\/\/lacocinaesvida.com\/arroz-con-chuleton\/\" target=\"_blank\" rel=\"noreferrer noopener\">Foto y receta: La cocina es vida<\/a><\/figcaption><\/figure>\n\n\n\n<p>Madre m\u00edas, esta foto s\u00ed que hace honor al famoso dicho de la imagen y las mil palabras, \u00bfverdad? No s\u00e9 a ti, pero a mi se me hace la boca agua al ver dos de mis comidas favoritas juntas. La idea de hacer el <a href=\"http:\/\/lacocinaesvida.com\/arroz-con-chuleton\/\" target=\"_blank\" rel=\"noreferrer noopener\">arroz con chulet\u00f3n<\/a> es del chef Dani Garc\u00eda y lo comparte el blog de <a href=\"http:\/\/lacocinaesvida.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">La cocina es vida<\/a> (gracias, gracias, gracias). Seg\u00fan nos explican el secreto est\u00e1, como casi siempre, en usar ingredientes de calidad (<a href=\"https:\/\/www.carnicaspedrogomez.es\/#puntosdeventa\" target=\"_blank\" rel=\"noreferrer noopener\">aqu\u00ed sabes d\u00f3nde encontrarlos<\/a>). Y en respetar dos pasos muy importantes: <\/p>\n\n\n\n<ul><li>Untar el arroz con la grasa que suelta el chulet\u00f3n. <\/li><li>Esforzarse en el ahumado con un poco de romero.<\/li><\/ul>\n\n\n\n<p>Con esto, y un poco de labia, creo que este domingo dejaremos impresionado al m\u00e1s foodie de nuestros amigos, \u00bfverdad? <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[62],"tags":[907,787,143,258,908,910,909,912,446,911],"_links":{"self":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/1631"}],"collection":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/comments?post=1631"}],"version-history":[{"count":1,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/1631\/revisions"}],"predecessor-version":[{"id":1633,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/1631\/revisions\/1633"}],"wp:attachment":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/media?parent=1631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/categories?post=1631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/tags?post=1631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}