{"id":215,"date":"2017-01-26T10:59:05","date_gmt":"2017-01-26T09:59:05","guid":{"rendered":"https:\/\/www.carnicaspedrogomez.es\/recetas\/?p=215"},"modified":"2017-01-31T09:40:36","modified_gmt":"2017-01-31T08:40:36","slug":"rabo-ternera-garanzos","status":"publish","type":"post","link":"https:\/\/www.carnicaspedrogomez.es\/recetas\/rabo-ternera-garanzos\/","title":{"rendered":"Guiso de rabo de ternera con garbanzos"},"content":{"rendered":"<div id=\"attachment_216\" style=\"width: 990px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.elle.es\/living\/buscador-recetas\/a789910\/guiso-de-garbanzos-con-rabo-de-ternera\/\"><img aria-describedby=\"caption-attachment-216\" loading=\"lazy\" class=\"size-full wp-image-216\" src=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/01\/garbanzos_rabo_ternera.jpg\" alt=\"\" width=\"980\" height=\"490\" srcset=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/01\/garbanzos_rabo_ternera.jpg 980w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/01\/garbanzos_rabo_ternera-300x150.jpg 300w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/01\/garbanzos_rabo_ternera-768x384.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><p id=\"caption-attachment-216\" class=\"wp-caption-text\">Foto: elle.es<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Hace fr\u00edo s\u00ed, pero ya se sabe que al mal tiempo, buena cara. O buenos guisos, que es ahora cuando mejor disfrutamos de un buen puchero, una olla reposada o carne cocinada durante horas. Esta semana os proponemos una f\u00e1cil receta de<a href=\"http:\/\/www.elle.es\/living\/buscador-recetas\/a789910\/guiso-de-garbanzos-con-rabo-de-ternera\/\" target=\"_blank\"> rabo de ternera con garbanzos<\/a>. Deliciosa, y econ\u00f3mica, que tampoco viene mal.<\/p>\n<p>Garbanzos, cebolla, ajo, zanahoria, un poquito de co\u00f1ac y rabo de ternera, claro est\u00e1. Esta es la propuesta que la <a href=\"http:\/\/www.elle.es\/\" target=\"_blank\">revista Elle<\/a> nos ofrece, variedades hay tantas como ingredientes tengas a mano. Porque ese es otro de los puntos fuertes de los guisos: admiten casi de todo.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50],"tags":[57,118,119,117,120,34],"_links":{"self":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/215"}],"collection":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":2,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":219,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/215\/revisions\/219"}],"wp:attachment":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}