{"id":304,"date":"2017-03-15T18:06:01","date_gmt":"2017-03-15T17:06:01","guid":{"rendered":"https:\/\/www.carnicaspedrogomez.es\/recetas\/?p=304"},"modified":"2017-03-15T18:07:16","modified_gmt":"2017-03-15T17:07:16","slug":"chuleton-vaca-asado","status":"publish","type":"post","link":"https:\/\/www.carnicaspedrogomez.es\/recetas\/chuleton-vaca-asado\/","title":{"rendered":"Chulet\u00f3n de vaca asado"},"content":{"rendered":"<div id=\"attachment_306\" style=\"width: 810px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.ambigu.net\/gastronomia\/recetas\/1129-chulet%C3%B3n-de-vaca-o-buey-asado.html\"><img aria-describedby=\"caption-attachment-306\" loading=\"lazy\" class=\"size-full wp-image-306\" src=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/03\/chuleton_ambigu_carnicaspedrogomez.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/03\/chuleton_ambigu_carnicaspedrogomez.jpg 800w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/03\/chuleton_ambigu_carnicaspedrogomez-300x169.jpg 300w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/03\/chuleton_ambigu_carnicaspedrogomez-768x432.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><p id=\"caption-attachment-306\" class=\"wp-caption-text\">Imagen: Ambig\u00fa<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>No hay carn\u00edvoro que se resista a esta imagen&#8230; el chulet\u00f3n de vaca es una de las piezas m\u00e1s valoradas, y no es para menos. Su sabor y calidad alcanza cotas bien altas si se cocinan como es debido. Y como para gustos, los colores, os dejamos esta forma diferente de hacer un <a href=\"https:\/\/www.ambigu.net\/gastronomia\/recetas\/1129-chulet%C3%B3n-de-vaca-o-buey-asado.html\" target=\"_blank\">chulet\u00f3n <\/a>que propone <a href=\"https:\/\/www.ambigu.net\/\" target=\"_blank\">Ambig\u00fa<\/a>. Porque, como bien dicen, no todos tenemos una\u00a0buena brasa en casa, y no por eso vamos a dejar de preparar un buen chulet\u00f3n cualquier d\u00eda, \u00bfverdad?<\/p>\n<p>Probadlo y nos cont\u00e1is qu\u00e9 tal os ha quedado, \u00bfde acuerdo?<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[62],"tags":[36,49,155,61,12,16,86,83,34,152],"_links":{"self":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/304"}],"collection":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/comments?post=304"}],"version-history":[{"count":2,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":308,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/304\/revisions\/308"}],"wp:attachment":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/media?parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/categories?post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/tags?post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}