{"id":330,"date":"2017-05-03T18:12:27","date_gmt":"2017-05-03T16:12:27","guid":{"rendered":"https:\/\/www.carnicaspedrogomez.es\/recetas\/?p=330"},"modified":"2017-06-13T16:54:19","modified_gmt":"2017-06-13T14:54:19","slug":"que-es-el-famoso-pastrami","status":"publish","type":"post","link":"https:\/\/www.carnicaspedrogomez.es\/recetas\/que-es-el-famoso-pastrami\/","title":{"rendered":"\u00bfQu\u00e9 es el famoso pastrami?"},"content":{"rendered":"<div id=\"attachment_331\" style=\"width: 665px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-331\" loading=\"lazy\" class=\"size-full wp-image-331\" src=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/05\/pastrami.jpg\" alt=\"\" width=\"655\" height=\"425\" srcset=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/05\/pastrami.jpg 655w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/05\/pastrami-300x195.jpg 300w\" sizes=\"(max-width: 655px) 100vw, 655px\" \/><p id=\"caption-attachment-331\" class=\"wp-caption-text\">Fotograf\u00eda cortes\u00eda de LWYang con licencia CC BY 2.0 v\u00eda http:\/\/www.bonviveur.es<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Joey (el \u00fanico, el de <a href=\"http:\/\/www.imdb.com\/title\/tt0108778\/\" target=\"_blank\" rel=\"noopener noreferrer\">Friends<\/a>) pierde la cabeza cada vez que hay un sandwich de pastrami por la cocina. A\u00f1os despu\u00e9s del fin de la serie sigo sin probarlo, menos mal que nuestro permanente af\u00e1n de copia de todo lo que pasa en New York est\u00e1 trayendo este embutido para ac\u00e1. \u00bfY qu\u00e9 es el pastrami? Nada m\u00e1s y nada menos que carne roja especiada, sometida a un proceso de salmuera y ahumada que, para cumplir con todas las normas que la tradici\u00f3n impone,\u00a0debe comerse con \u00a0pan de centeno, mostaza y pepinillos.<\/p>\n<p>\u00bfQuieres saber un poco m\u00e1s sobre <a href=\"http:\/\/www.bonviveur.es\/the-food-street-journal\/el-pastrami-que-es-cual-es-su-origen-y-como-se-elabora\" target=\"_blank\" rel=\"noopener noreferrer\">el origen del pastrami<\/a>? <a href=\"http:\/\/www.bonviveur.es\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bon Viveur<\/a> te lo resume a la perfecci\u00f3n. Y para buscar un lugar donde degustarlo (y que no te den otra cosa por ternera), este art\u00edculo de\u00a0<a href=\"http:\/\/elpais.com\/elpais\/2016\/08\/19\/tentaciones\/1471607883_796559.html\" target=\"_blank\" rel=\"noopener noreferrer\">Tentaciones<\/a>. Ya nos contar\u00e1s.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[54],"tags":[78,36,143,49,55,15,86,164,165,163,42,162,34,32],"_links":{"self":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/330"}],"collection":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/comments?post=330"}],"version-history":[{"count":1,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/330\/revisions"}],"predecessor-version":[{"id":332,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/330\/revisions\/332"}],"wp:attachment":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/categories?post=330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/tags?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}