{"id":447,"date":"2017-10-26T19:36:59","date_gmt":"2017-10-26T17:36:59","guid":{"rendered":"https:\/\/www.carnicaspedrogomez.es\/recetas\/?p=447"},"modified":"2017-10-26T19:37:55","modified_gmt":"2017-10-26T17:37:55","slug":"costillas-ternera-niscalos","status":"publish","type":"post","link":"https:\/\/www.carnicaspedrogomez.es\/recetas\/costillas-ternera-niscalos\/","title":{"rendered":"Costillas de ternera con n\u00edscalos confitados en aceite de oliva"},"content":{"rendered":"<div id=\"attachment_448\" style=\"width: 510px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.directoalpaladar.com\/recetas-de-carnes-y-aves\/receta-de-costillas-de-ternera-con-niscalos-confitadas-en-aceite-de-oliva-virgen-extra-aove\"><img aria-describedby=\"caption-attachment-448\" loading=\"lazy\" class=\"size-full wp-image-448\" src=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/10\/costillas_ternera_setas.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/10\/costillas_ternera_setas.jpg 500w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2017\/10\/costillas_ternera_setas-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><p id=\"caption-attachment-448\" class=\"wp-caption-text\">Foto: www.directoalpaladar.com<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Aprovechando que ma\u00f1ana es fiesta y que estamos en temporada de setas (algunas han salido, aunque si sigue sin llover&#8230;) vamos a matar dos p\u00e1jaros de un tiro y cocinar unas contundentes <a href=\"https:\/\/www.directoalpaladar.com\/recetas-de-carnes-y-aves\/receta-de-costillas-de-ternera-con-niscalos-confitadas-en-aceite-de-oliva-virgen-extra-aove\" target=\"_blank\" rel=\"noopener noreferrer\">costillas de ternera con n\u00edscalos confitados con aceite de oliva virgen<\/a>. Las ponemos prontito por la ma\u00f1ana, nos damos un paseo, tomamos el verm\u00fa o lo que m\u00e1s nos apetezca, y cuando lleguemos a casas tendremos una comida completa esperando.<\/p>\n<p>Desde <a href=\"https:\/\/www.directoalpaladar.com\" target=\"_blank\" rel=\"noopener noreferrer\">Directo al Paladar<\/a> nos recomiendan maridarla con un buen vino tinto y una siesta. Imprescindible. \u00bfQu\u00e9 m\u00e1s podemos hacer en un festivo en mitad de la semana?<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[62],"tags":[78,77,115,215,86,217,44,189,216,83,34],"_links":{"self":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/447"}],"collection":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/comments?post=447"}],"version-history":[{"count":2,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":450,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/447\/revisions\/450"}],"wp:attachment":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/media?parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/categories?post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/tags?post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}