{"id":47,"date":"2016-07-21T12:42:57","date_gmt":"2016-07-21T10:42:57","guid":{"rendered":"https:\/\/www.carnicaspedrogomez.es\/recetas\/?p=47"},"modified":"2017-05-11T17:27:41","modified_gmt":"2017-05-11T15:27:41","slug":"quesadilla-ternera-brava","status":"publish","type":"post","link":"https:\/\/www.carnicaspedrogomez.es\/recetas\/quesadilla-ternera-brava\/","title":{"rendered":"Quesadilla de ternera brava"},"content":{"rendered":"<p><a href=\"http:\/\/gastronomiaycia.republica.com\/2011\/03\/13\/quesadilla-de-ternera-brava\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" class=\"size-full wp-image-48 aligncenter\" src=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2016\/07\/quesadilla_ternerabrava.jpg\" alt=\"quesadilla_ternerabrava\" width=\"680\" height=\"537\" srcset=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2016\/07\/quesadilla_ternerabrava.jpg 680w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2016\/07\/quesadilla_ternerabrava-300x237.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p>La receta de <a href=\"http:\/\/gastronomiaycia.republica.com\/2011\/03\/13\/quesadilla-de-ternera-brava\/\" target=\"_blank\" rel=\"noopener noreferrer\">quesadillas de ternera brava<\/a> que encontramos en <a href=\"http:\/\/gastronomiaycia.republica.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gastronom\u00eda &amp; C\u00eda<\/a> es r\u00e1pida, sencilla, sabrosa (faltar\u00eda m\u00e1s) y soluciona una cena informal entre amigos si lo acompa\u00f1as de una ensalada, cerveza fr\u00eda y un buen postre.<\/p>\n<p>En esta ocasi\u00f3n la fiereza no la pone el animal, si no la salsa que acompa\u00f1a a la carne. Puedes echar tanto picante como otros ingredientes al gusto, porque una de las virtudes de las quesadillas es que nos permite mezclar casi todo tipo de alimentos. Resulta por tanto una receta\u00a0perfecta para aprovechar los restos que nos quedan en la nevera y, adem\u00e1s, la carne picada nos permite utilizar\u00a0las partes m\u00e1s econ\u00f3micas del despiece de vacuno.<\/p>\n<p>Ya ven, bueno, bonito y barato. Y rico, muy rico.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,54],"tags":[14,6,49,55,15,3,48,47,56,34],"_links":{"self":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/47"}],"collection":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":4,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":340,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/47\/revisions\/340"}],"wp:attachment":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}