{"id":786,"date":"2018-11-09T13:17:31","date_gmt":"2018-11-09T12:17:31","guid":{"rendered":"https:\/\/www.carnicaspedrogomez.es\/recetas\/?p=786"},"modified":"2018-11-09T13:17:31","modified_gmt":"2018-11-09T12:17:31","slug":"morro-y-pata-de-ternera-guisados","status":"publish","type":"post","link":"https:\/\/www.carnicaspedrogomez.es\/recetas\/morro-y-pata-de-ternera-guisados\/","title":{"rendered":"Morro y pata de ternera guisados"},"content":{"rendered":"<div id=\"attachment_787\" style=\"width: 710px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/recetasdecocina.elmundo.es\/2014\/11\/morro-pata-ternera-guisados.html\"><img aria-describedby=\"caption-attachment-787\" loading=\"lazy\" class=\"size-full wp-image-787\" src=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2018\/11\/receta-morro-pata-guisados.jpg\" alt=\"\" width=\"700\" height=\"374\" srcset=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2018\/11\/receta-morro-pata-guisados.jpg 700w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2018\/11\/receta-morro-pata-guisados-300x160.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><p id=\"caption-attachment-787\" class=\"wp-caption-text\">Foto: Recetas del se\u00f1or, se\u00f1or<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Es cuando llega el fr\u00edo cuando el cuerpo nos pide guisos contundentes. Es, pues, tiempo de casquer\u00eda, de callos con garbanzos, de guisoteo del bueno. Tiempo de dejar la olla al fuego cocinando esas partes del despiece del vacuno que nunca probamos en verano. As\u00ed pues, abre una botella de vino tinto, compra una buena hogaza de pan y prep\u00e1rate para disfrutar de este<a href=\"http:\/\/recetasdecocina.elmundo.es\/2014\/11\/morro-pata-ternera-guisados.html\" target=\"_blank\" rel=\"noopener\"> morro y pata de ternera guisados<\/a> que nos regala hoy el blog <a href=\"http:\/\/recetasdecocina.elmundo.es\" target=\"_blank\" rel=\"noopener\">Recetas del se\u00f1or, se\u00f1or<\/a>. No s\u00e9 t\u00fa, pero yo ya tengo plan de proleg\u00f3meno para la siesta del domingo.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50],"tags":[78,77,113,143,49,57,115,86,372,374,373,375,376,32],"_links":{"self":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/786"}],"collection":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/comments?post=786"}],"version-history":[{"count":1,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/786\/revisions"}],"predecessor-version":[{"id":788,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/786\/revisions\/788"}],"wp:attachment":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/media?parent=786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/categories?post=786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/tags?post=786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}