{"id":925,"date":"2019-05-07T16:41:33","date_gmt":"2019-05-07T14:41:33","guid":{"rendered":"https:\/\/www.carnicaspedrogomez.es\/recetas\/?p=925"},"modified":"2020-05-05T08:08:07","modified_gmt":"2020-05-05T06:08:07","slug":"brochetas-de-ternera-sin-barbacoa","status":"publish","type":"post","link":"https:\/\/www.carnicaspedrogomez.es\/recetas\/brochetas-de-ternera-sin-barbacoa\/","title":{"rendered":"Brochetas de ternera sin barbacoa"},"content":{"rendered":"<div id=\"attachment_926\" style=\"width: 1006px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.alimente.elconfidencial.com\/recetas\/2019-04-07\/brochetas-carne_1556869\/\"><img aria-describedby=\"caption-attachment-926\" loading=\"lazy\" class=\"size-full wp-image-926\" src=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2019\/05\/brochetas_ternera_sin_barbacoa.jpg\" alt=\"\" width=\"996\" height=\"560\" srcset=\"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2019\/05\/brochetas_ternera_sin_barbacoa.jpg 996w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2019\/05\/brochetas_ternera_sin_barbacoa-300x169.jpg 300w, https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-content\/uploads\/2019\/05\/brochetas_ternera_sin_barbacoa-768x432.jpg 768w\" sizes=\"(max-width: 996px) 100vw, 996px\" \/><\/a><p id=\"caption-attachment-926\" class=\"wp-caption-text\">Foto: Alimente<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Queda poco, muy poquito para inaugurar la temporada de barbacoas. Como en Segovia tarda un poquito m\u00e1s en llegar, vamos a ir calentando motores con estas <a href=\"https:\/\/www.alimente.elconfidencial.com\/recetas\/2019-04-07\/brochetas-carne_1556869\/\" target=\"_blank\" rel=\"noopener noreferrer\">brochetas de ternera sin barbacoa<\/a>, una receta f\u00e1cil y sobre todo pintona, para combinar la carne de ternera con el ingrediente que m\u00e1s ilusi\u00f3n nos haga. Si quieres verla completa, puedes ver este v\u00eddeo que han preparado en <a href=\"https:\/\/www.alimente.elconfidencial.com\" target=\"_blank\" rel=\"noopener noreferrer\">Alimente, de El Confidencial<\/a>.<\/p>\n<p>Si es que los espa\u00f1oles, como buenos inventores de la fregona o el chupa-chups, nos encanta eso de utilizar un palo para mejorar una idea ya conocida, \u00bfverdad?<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,53],"tags":[78,77,10,37,182,310,18,143,49,12,16,86,44,189,756,80],"_links":{"self":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/925"}],"collection":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/comments?post=925"}],"version-history":[{"count":2,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/925\/revisions"}],"predecessor-version":[{"id":1408,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/posts\/925\/revisions\/1408"}],"wp:attachment":[{"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/media?parent=925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/categories?post=925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carnicaspedrogomez.es\/recetas\/wp-json\/wp\/v2\/tags?post=925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}